3 6 Inch Ceramic Blade Knife With Pretty Beautiful Flower

FOB Reference Price:Get Latest Price
  • 2 - 299
    US $5.04
  • 300 - 999
    US $4.65
  • >=1000
    US $4.20
Supply Ability:
60000 Inch/Inches per Month
Port:
Shenzhen or Hongkong
Overview
Quick Details
Type:
Knives, Knives
Knife Type:
Chef Knives
Material:
Ceramic
Certification:
CE / EU, CIQ, EEC, FDA, LFGB, SGS
Feature:
Eco-Friendly, Stocked
Place of Origin:
Guangdong, China (Mainland)
Brand Name:
XYj
Model Number:
CPH-H0036
Size:
6 inch, 3 inch
Handle color:
red
Blade color:
white
Handle material:
ABS + TPR
Sheath material:
PP
Knife function:
chef knife, pairng knife
Packaging:
knife + peeler
Gift:
High-grade gift
market:
hot sell
Packaging & Delivery
Packaging Details
each set is packed in soft foam EPS box
Delivery Time
2 days- 45 days

 

Package includes:
1 * 6 inch ceramic Chef Knife
Knife weight: 73.2g
1 * PP Cover
Cover weight: 19g
 
1 * 3 inch ceramic Paring knife
Knife weight: 33.2g
1 * PP Cover
Cover weight: 6g
 
1 * Ceramic Peeler
Weight: 23g
 
Features
Ceramic knives has unparalleled sharp blade and can cut out the meat as thin as paper.

The precision zirconia has super hardness which is second to the diamond\\\'s, and wear resistance which is as 60 times as a common kitchen knife,without polishing,as new as before.

Ceramic knife's advantage: the effective resistance to the food oxidation,keeping the original taste of food,and make it easy to enjoy the true flavor of food.

Its superior non-metal makes it never rust and send out metal ions. This can keep the original taste better.

Ceramic kitchen knife weight is as half as the same kind metal knife.Light and convenient,even for long time used.

The best cooking tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the baby's health and the food's cleanness and health.

 
Please attention:
1. Due to different measurement methods, so the size and weight of the product may have a slight error.
2. Please don't put the products in dishwasher, hope you can understanding.
 
Kindly reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
 
Cautions:
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade

 

 

 
Packing